Classroom Teacher / Activities Culinary Teacher

Connecticut REAP
  • Stratford, CT
    30+ days ago

    Job Description

    Job Description:

    Culinary Arts Teacher - Career & Technical Education (CTE)

    Position Description

    The Culinary Arts Teacher will provide engaging, industry-aligned instruction within Stratford Public Schools' Career and Technical Education (CTE) Culinary Arts pathway. The successful candidate will create authentic, hands-on learning experiences that prepare students for postsecondary education, industry certifications, and careers in the hospitality and culinary industries.

    The teacher will foster a positive, inclusive, and student-centered learning environment while integrating academic, technical, and employability skills aligned to 21st-century workforce expectations and the district's Portrait of a Graduate competencies.

    Instructional areas may include culinary fundamentals, baking and pastry arts, nutrition and wellness, food safety and sanitation, hospitality management, customer service, kitchen operations, and front-of-house experiences. Students may also participate in work-based learning experiences, industry partnerships, catering events, and career exploration opportunities.

    Reports to: Principal and Director of Career & Community Learning

    Location: Stratford High School

    Job Responsibilities

    • Deliver high-quality instruction in Culinary Arts and Hospitality pathways aligned with Connecticut CTE standards and industry expectations
    • Develop and implement project-based, inquiry-driven, and authentic learning experiences
    • Maintain a safe, organized, and sanitary commercial kitchen and classroom environment in compliance with health and safety regulations
    • Integrate academic content, employability skills, technology, and career readiness into instruction
    • Differentiate instruction to support diverse learners and varying student abilities
    • Utilize instructional technology, industry equipment, and current culinary trends to enhance learning experiences
    • Prepare students for industry-recognized certifications such as ServSafe and other hospitality credentials
    • Supervise and support students during labs, catering district-approved events, competitions, internships, and work-based learning experiences
    • Collaborate with colleagues, administrators, industry partners, advisory committees, and community organizations to strengthen programming and student opportunities
    • Maintain accurate student records, grades, safety documentation, and inventory
    • Participate in curriculum development, program improvement initiatives, professional learning, and CTE advisory meetings
    • Foster a culture of professionalism, teamwork, mutual respect, communication, and student engagement
    • Support district initiatives related to career readiness, equity, and student success

    Qualifications

    Required

    • Valid Connecticut Teaching Certification to teacher culinary arts

    Candidates seeking certification eligibility must possess:

    • Minimum of four (4) years of recent, relevant, full-time wage-earning experience in the culinary or hospitality industry beyond the training period
    • Demonstrated knowledge of culinary techniques, kitchen operations, food safety, sanitation, and hospitality practices
    • Strong communication, organizational, and classroom management skills
    • Commitment to fostering inclusive and engaging learning environments

    Preferred

    • Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or related field from an accredited institution
    • Prior teaching, mentoring, training, or youth development experience
    • ServSafe Instructor and/or Manager Certification
    • Experience with work-based learning, industry partnerships, catering, or restaurant operations
    • Experience integrating technology and project-based learning into instruction

    Additional Expectations

    • Ability to collaborate effectively within a team-oriented educational environment
    • Commitment to continuous professional growth and staying current with culinary industry trends and workforce needs

    Stratford Public Schools is committed to building a diverse and inclusive workforce and encourages candidates from all backgrounds to apply.

    SALARY: Per SEA Contract

    Apply at: https://jobs.redroverk12.com/org/stratford

    Numbers & Facts

    LocationStratford, CT

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