Clean Team

Durham Food Hall, a 15,000 square foot Food Hall featuring 10 vendors, a main bar, and 3 event spaces, seeks Clean Team members. This team is the backbone of the space, keeping the Hall operational for our vendors and comfortable for our guests.

Members of the Clean Team are expected to work independently, handling responsibilities with limited oversight. They're also the eyes and ears for DFH management as the first to know when something needs to be replaced, refilled, or repaired.

Responsibilities include:

• Gathering dirty dishes from bus stations and clearing tables.
• Taking dirty dishes to the dish room and cleaning them.
• Placing clean dishes on vendor racks in the dish room.
• Restocking silverware and water glasses at filling stations.
• Keeping the dish machine clean and operational, replacing chemicals as needed, and reporting when supplies need to be reordered or when the machine needs service.
• Keeping the dish room clean and organized.

• Keeping all public areas clean and presentable for guests.
• Collecting and disposing of compost, trash, and recycling.
• Ensuring the back of house common areas meet Health Department standards.

While service is not your primary responsibility, you will be on the floor and in contact with guests on a regular basis. A positive attitude and warm, helpful interactions with guests are expected.

Durham Food Hall will be open 7 days per week, morning to night. Night, weekend, and holiday hours may be required. Se habla español. Durham Food Hall is committed to fostering internal growth and learning opportunities for all employees. Join our inclusive, fun, hard-working team!

Job Type: Part-time

Salary: $15.00 /hour