Clerk, Food Service

Job Description:

Performs Department clerical, accounting, and various tasks in support of the Food Service Department and its management, to include: cash reconciliation and cash control/handling procedures, posting data, verifying and reconciling data in system, researching and assisting in purchasing/inventory functions, copying/filing/organizing/inputting data, for Operations Management. Covers for Office Coordinator or does other required operational duties (runs cash register) and assists in other functions as needed.

 

Required Skills:

1. 
   
2. Must be able to read speak and comprehend English at level necessary to follow and give oral and written instructions, safety precautions, use computers, and utilize forms/manuals/tools to facilitate department and position’s work.
3. 
   
4. Proficient in the use of Microsoft Office to include Excel.
5. 
   
6. Proficient in data entry and processing practices, procedures and guidelines.
7. 
   
8. Effective oral and written communication skills.
9. 
   
10. Excellent customer service skills.
11. 
    
12. Ability to self direct and prioritize work
13. 
    
14. Strong communication and follow-through and follow-up skills.
15. 
    
16. Bilingual English/Spanish preferred.
17. 
    
     

 

Required Experience:

Work Experience:

 

Two years of clerical and / or Data entry experience; preferably within the food service industry.

 

 

 

License/Registration/Certification:

 

None.

 

 

 

Education and Training:

 

High school diploma or equivalent.