Basic Life Support (BLS), Dietetics, Hospital, Nutrition, Nutrition Therapy, Patient Care
Coordinates nutrition services with other members of the center's interdisciplinary staff and hospital departments. Responsible for planning, implementing, and evaluating inpatient nutrition interventions and services. Performs nutrition assessments and documents nutrition services provided. Provides specialty specific nutritional assessments and care; participates in area of specialty QAPI projects as required.
Qualifications
Education: 4-year/Bachelor's Degree required
License: Oklahoma Registered Dietitian or Registered Dietitian eligible
Certification: BLS required
Experience: Completion of Dietetic Internship, 1+ years of experience preferredO
Oklahoma State University Medical Center