Clinical Dietitian Manager

Sodexo Senior's segment is seeking a Registered Dietitian for a full-time Clinical Dietitian Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in Turlock, CA ~ located in California's beautiful Central Valley near Yosemite National Park between Sacramento and Fresno. This position is 40% direct patient care and 60% clinical and food service management.

This position may be eligible for a sign on bonus!

Start with 3 Weeks' Vacation and 3 Personal Days!

Flexible Schedule! Potential for Remote Work!

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

• Provide compassionate care to skilled nursing and/or rehab residents;
• Consistently meet DOH/state/federal and company standards;
• Serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned;
• Perform quality improvement initiatives such as test trays, food service audits, and meal rounds;
• Oversee 12 FTE'S;
• Provide support to assisted living as needed.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian credentials;
• one year of experience in senior living (preferred);
• strong verbal and written communication skills;
• the ability to work well with physicians, nursing and ancillary staff; and
• excellent interpersonal skills to make every day a better day for our residents

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience - 2 years

Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.