Clinical Dietitian

Role Overview

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking a Registered Dietitian for a part-time inpatient position (24 hours/week) with AtlantiCare Regional Medical Center in New Jersey. In this dynamic role, you’ll have the opportunity to provide high-quality nutrition care at either our City Campus in Atlantic City or our Main Campus in Pomona, serving diverse patient populations in a collaborative healthcare environment.

This position is open to both new graduates and experienced professionals, offering a supportive team culture and access to Sodexo’s industry-leading resources for professional growth and development.

Flexible Schedule and paid time off

Health benefits availableReimbursement for AND dues and CDR renewalMoney toward continuing education events

What You'll Do

• provide nutrition care to patients on inpatient units;
• provide education for interdisciplinary team members, patients and/or family members;
• participate in quality improvement projects and other initiatives as part of the clinical team; and
• efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential;
• excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
• strong verbal and written communication skills; and
• the ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire