Catering Services, Communication Skills, Customer Experience, Dietary Management, Dietetics, Educational Accreditation, Facilities Management, Food Services, Health Education, Hospital, Nursing, Nutrition, Nutrition Therapy, Patient Care, People Management, Presentation/Verbal Skills, Quality Assurance, Quality Management, Team Player, Time Management, Writing Skills
Role Overview
Sodexo is seeking a
Clinical Nutrition Manager
to support Whitesburg ARH Hospital and McDowell ARH Hospital in
Whitesburg and McDowell, KY
. This role offers the opportunity to work across two facilities within the 14-hospital Appalachian Regional Healthcare system, with four days per week based in Whitesburg and one day per week in McDowell.
The position is open to both new graduates and experienced dietitians
and is primarily clinical, with approximately 80% of time dedicated to direct patient care. Sign-on bonus may be available Monday–Friday schedule with no weekends, minimal holiday coverage 8 hours of hybrid work per week Paid time off and health benefits start on day one of employment Three weeks of vacation, eight holidays, and three personal days annually, with four weeks of vacation after one year Reimbursement for Academy dues, state licensure fees, and CDR credential renewal Reimbursement for continuing education and professional development events
What You'll Do
+ Provide nutritional care for a variety of inpatient units + Perform quality improvement initiatives + Educate healthcare team members, including physicians and nurses + Serve as a preceptor for dietetic interns
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.
What You Bring
+ Registered Dietitian credentials and be licensed in
KY
(or eligible) + Strong verbal and written communication skills + Good time management skills, be a self-starter and a team player + Ability to work well with physicians, nursing, and ancillary staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes. Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Location
_US-KY-WHITESBURG | US-KY-MC DOWELL_
System ID
_989564_
Category
_Nutrition_
Employment Status
_Full-Time_ _Exempt_
Posted Range
_$74290 to $96140_
Company : Segment Desc
_HOSPITALS_ _On-Site_S
Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html