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Job Location (Full Address): 601 Elmwood Ave, Rochester, New York, United States of America, 14642
Opening: Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500061 Nutritional Support Services Work Shift: UR - Day (United States of America) Range: UR URCB 212 H Compensation Range: $31.31 - $40.70
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Responsibilities: • Provides timely, comprehensive, evidence-based nutritional care and education to patients and families. • Participates in the training of medical staff, dietetic interns, and peers. • Ensures best practices by regularly reviewing various literature and changing policies/practice as needed. • Acts in a manner which is highly responsive to patients needs and promotes and supports the highest quality nutritional care.
We are seeking a compassionate and knowledgeable Registered Dietitian to join our Outpatient Pediatric Endocrinology team. This part-time role (20 hours per week) focuses on providing specialized nutrition care for children and adolescents with endocrine disorders.
Requirements: • 2 years of experience • CDCES preferred (required after 18 months)
Essential Functions: • Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. • Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. • Integrates evidence-based research in the education, practice, and management of patients. • Effectively communicates nutrition plans and rationale to team members verbally and in the medical record. • Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc. • Provides education on medical nutrition therapy and food-drug interactions to patients, their families, and significant others. • Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge. • Develops nutrition education materials. • Provides lectures to residents, NP's, and Fellows on Parenteral and Enteral Nutrition. • Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians. • Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers, and other medical professionals, including medical students, surgical residents, fellows, attendings. • Participates in orienting, training, and in-servicing professional and other nutrition staff. • Maintains expertise by pursuing pertinent continuing education opportunities. • Participates in unit-based, disease-specific, and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team. • Participates in weekly nutrition support rounds. • Serves as liaison/ambassador between patients/units and foodservice staff. • Exercises independent judgment and displays advanced decision making. • Evaluates literature, new products, and techniques. • Develops standards/protocols to ensure consistent, appropriate, evidence-based therapies. • Participates in quality assurance activities. • Serves on committees for department and hospital initiatives. • Represents the department at community nutrition functions. • Attends regular department staff meetings as scheduled.
Minimum Education & Experience: • Bachelors degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required. • Masters degree ACEND certified for degrees received on/after 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required. • Or equivalent combination of education and experience.
Licenses and Certification: • RD - Registered Dietician upon hire required. • Advanced Certification CNSC, CDCES, CSP or other specialist certification in specific area of practice within 1-1/2 years required.
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