Closing Shift: Food Service / Kitchen

Closing Shift: Food Service / Kitchen

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

Benefits:

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments
• Referral Program available at Most Locations - ask for details

Responsibilities:

• Greet and positively engage guests in the restaurant
• Accurately accept the guests orders and process payments
• Address and resolve all guest inquiries and concerns in a timely manner
• Maintain a safe, secure, and comfortable area for guests and team members
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 18 years of age
• No previous experience required
• Must have reliable transportation
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs. with assistance
• Must get along well with coworkers and guests through a positive and friendly demeanor

Company Introduction:

At Taco Bell, weve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, weve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Job Details:

• Job ID: #df699f0b
• Career Area: Restaurant Team Members
• Location: 109 Calef Hwy, Epping, NH, United States
• Salary: Starting at $15 per hour
• Date Posted: 01/21/2026

Apply Now:

Apply now and become a part of our highly skilled and motivated crew!