Best Practices, Blueprints, CNC (Computerized Numerical Control) Systems, CNC Lathe, Communication Skills, Continuous Improvement, Customer Relations, Customer Support/Service, Documentation, English Language, Equipment Maintenance/Repair, Food Safety, Food and Beverage Industry, Geometric Dimensioning and Tolerancing, Heat Exchanger, Heat Transfer, Identify Issues, Lift/Move 35 Pounds, Lift/Move 50 Pounds, Machine Tool, Machining, Manual Dexterity, Manufacturing, OEM (Original Equipment Manufacturer), Performance Analysis, Problem Solving Skills, Production Control, Quality Metrics, Safety/Work Safety, Sanitation, Team Player, Technical Drawing, Waitressing