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Cash Handling Jobs in Houston, TX

CNP Cafeteria Cashier

Beta Academy

Houston, TX

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JOB DETAILS
SALARY
$14–$15 Per Hour
SKILLS
Beverages, Cafeteria, Cash Management, Cellular Telephone, Cook Dishes, Customer Support/Service, Driver's License, Emergency Planning, Facebook, Federal Assistance, Follow Through, Food Production, Food Services, Housekeeping/Cleaning, Inventory Levels, Inventory Management, Lift/Move 25 Pounds, Lift/Move 50 Pounds, Nutrition, Receiving Inspection, Record Keeping, Sales, Social Media, Standard Operating Procedures (SOP), Team Player, Telephone Skills, Time Management, Training/Teaching, Twitter, United States Department of Agriculture (USDA), University/School Policies, Waitressing
LOCATION
Houston, TX
POSTED
Today
Job Description Cafeteria Cashier
Beta is a Title I Schoolwide campus. I understand that part or all of this job could be funded with federal funds.

Primary Function
Responsible for efficiently operating the point-of-sale in a fast-paced environment all while staying in program compliance and providing joyful customer service to our scholars. Lead of ensuring that counting and claiming is accurate, monitoring food/supplies inventory, and managing cash handling at the register.

Reports to
The district's Child Nutrition Director

Terms of Employment
Full-time / 10 months / Hourly- $14.00-$15.00 / 6:30 AM - 3:00 PM

Cafeteria Cashier Responsibilities
  • Maintain child nutrition program compliance and program integrity.
  • Assist in executing all meal programs (grab n go, field trip meals, traditional breakfast/lunch, special diets, etc.)
  • Expected to be able to work in a fast-paced environment all while providing excellent customer service, program compliance, and resolving conflicts under pressure.
  • Assists to ensure all menu items are prepared according to established policies, procedures, and in sufficient quantities to satisfy volumes.
  • Operate point-of-service; ensure reimbursable meals are served, monitor meal account balances, and maintain confidentiality of scholar's eligibility status.
  • Manage the cash register, count money, and ensure security of funds.
  • Proficient in the front of the house and back of the house functionalities of the nutrition software system.
  • Assist Child Nutrition Director and/or designee in maintaining the a la carte program and preparing items for sale. Receive and thoroughly inspect delivery of snacks/beverages. Report missing/damaged products to the Child Nutrition Director and/or designee.
  • Maintain and monitor the lunch count slip standard operating procedure, follow up with homeroom teachers that are not following the process.
  • Assist with set up, continual cleaning, and take down of meal services.
  • Assists with taking inventory of food at the end of each meal service; records leftovers in addition to maintaining accurate records of foods produced and served for food production records.
  • Maintain adequate inventory levels of food/supplies, report on a daily/weekly/monthly basis to the Child Nutrition Director and/or designee.
  • May perform various housekeeping or janitorial duties in the kitchen such as sweeping and mopping and in dining areas, such as washing or sanitizing tables, chairs and serving areas.
  • Teach our scholars the importance of responsibility and teamwork when it comes to keeping our cafeterias clean, create special moments with them daily, and learn their first names.
  • Assist other Child Nutrition staff during down time.
  • Lead day-to-day food service operations in absence of Kitchen Manager.
  • Performs other related duties as required by the Child Nutrition Director and/or designee.


Certification and/or License Requirements
  • Must hold a Food Handlers License or obtain one within 60 days of employment.


Education Requirement
  • High School Diploma or equivalent; or one-year relevant work experience in food service.


Job Requirements/Regulations
  • Must be able to lift 25 lbs or 50 lb with assistance
  • Must complete 6 hours of USDA Professional Standard training, annually.
  • Work flexible hours (early mornings, longer/shorter shifts, nights)
  • Must wear a hair restraint and non-slip shoes when preparing/serving food.
  • Must have a valid driver's license
  • No jewelry besides a wedding band or necklace that can be tucked into shirt
  • Nails must be kept short and unpolished
  • No wearing of strong perfumes/cologne
  • No cell phone use unless an emergency


Professionalism & Communication
  • Demonstrate professionalism by being in regular attendance and arriving on time to work, staff meetings, parent nights and other assigned duties. Must be able to work early mornings.
  • Complete required training(s) on time.
  • Check staff email a minimum of twice daily and all staff texts.
  • Follow through on assignments and show independence by completing tasks from beginning to end.
  • Work cooperatively to create an atmosphere of unity among the school community and refrain and stop any gossip, negativity, and unsupportive comments.
  • Read and comply with all child nutrition policies and procedures. Includes but not limited to; HACCP/SOP's, Scholar Special Dietary Needs, USDA's Parent Complaint Form, Field Trip Order Forms, Meal Charge Policy, Cash Collection and Handling, Local School Wellness Policy, and Emergency Preparedness Plan.
  • Read and comply with the Procedures Manual, Employee Handbook, Scholar Handbook and Scholar Code of Conduct
  • Demonstrate professionalism at ALL times. Exercise wisdom by remaining calm, respectful, and non-defensive during disagreements and personal attacks.
  • Utilize professional communication with strong grammar, syntax, usage and/or spelling skills during phone conversations, personal conversations, emails, and social media such as Facebook, Instagram, Twitter, etc.
  • Exhibit professionalism in appearance and follow the Beta Academy standard of dress. Apply this standard of dress to personal social media posts in regards to modesty in dress and action

About the Company

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Beta Academy

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