Cocktail Server - Upper Bar (Part-Time)

The Marcus Corp

  • Milwaukee, WI
  • 25 days ago
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    Skills

    • Bartendingunmatched
    • Beveragesunmatched
    • Cook Dishesunmatched
    • English Languageunmatched
    • Food and Beverage Industryunmatched
    • Housekeeping/Cleaningunmatched
    • Lift/Move 40 Poundsunmatched
    • Order Picking/Packingunmatched
    • Order Processingunmatched
    • Payment Processingunmatched
    • Point of Sale (POS) Systemsunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Time Managementunmatched

    Description

    POSITION PURPOSE: As a Cocktail Server you will be working in a social environment where you have the opportunity to connect with guests and build relationships. Among the social aspect of a Cocktail Server, you will provide the service of food and beverage to our guests in a friendly and timely manner.

    ESSENTIAL FUNCTIONS:

    • Greet guests in a timely, friendly, and courteous manner and explain all specials and promotions.
    • Take orders, reciting selection of all call and premium brands as requested, requires memorization of all available drinks.
    • Input orders into point of sale system and inform bartender an order was made in a timely manner.
    • Present the guest with the check promptly, thanking them and inviting them to return, so they will frequent the restaurant again.
    • Keep guest tables and floors clean. Assist with bar area organization and overall cleanliness.
    • Replenish beverages and check guest satisfaction regularly.
    • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
    • Other duties as assigned.

    POSITION REQUIREMENTS:

    • Prior cocktail service experience preferred; must be at least 18 years old to serve alcohol.
    • Basic knowledge of food and beverage preparation, including spirits, beer, wine, and trending liquors.
    • Ability to memorize and promote menu items and specials.
    • Proficient in English for menu comprehension, promotions, and guest communication.
    • Ability to carry and transport trays up to 40 lbs. through crowded areas for the duration of a shift.
    • Skilled in operating POS systems for order entry and payment processing.
    • Must obtain and maintain all required licenses or certifications (bartender certifications preferred).
    • Flexible availability, including days, nights, weekends, and holidays.
    • Strong guest service skills with the ability to work under pressure in high-volume environments.

    Upper Bar is an equal opportunity employer.

    Additional Information

    Numbers & Facts

    LocationMilwaukee, WI

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