Coffee House Supervisor

What You’ll Do

• Oversee the coffee outlet in the absence of the department manager, ensuring smooth operations and guest satisfaction.
• Assist with training, scheduling, and coaching associates to maintain performance standards and a positive team culture.
• Monitor staffing levels, opening and closing duties, and adherence to safety and service procedures.
• Ensure menu knowledge, suggestive selling, and quality standards are consistently upheld by the team.
• Support cash handling, payroll reporting, inventory control, food ordering, and waste tracking.
• Enforce safety, sanitation, and brand standards to create a safe, clean, and guest-focused environment.
• Assist in the adjacent restaurant as needed
• Other duties as assigned.

What You’ll Bring

• High school diploma or GED required.
• At least one year of experience in customer service, with prior supervisory or leadership experience preferred.
• An eagerness to learn and grow
• Strong communication and interpersonal skills with the ability to direct and motivate a team.
• Ability to learn quickly, use technical equipment such as espresso machines, and process transactions using POS systems.
• Commitment to guest service, organization, and maintaining a clean, safe work environment.

What You Can Look Forward To

• Development for a restaurant leader position
• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth