SAGE Dining Services Inc logo

Cold Prep and Dishwasher- Private School- Manchester-By-The-Sea

SAGE Dining Services Inc

  • Manchester-by-the-Sea, MA
  • 5 days ago
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    Skills

    • Cook Dishesunmatched
    • Food Servicesunmatched
    • Portion Controlunmatched
    • Safety Processunmatched
    • Safety Standardsunmatched

    Description

    SAGE Dining Services is seeking to add a full time Dishwasher and Cold Prep person to their team. They maintain a safe, clean kitchen environment by sweeping, mopping, and removing trash. Also assist the culinary staff with prep, storage, and restocking, ensuring a smooth service. Apply today and join a team who enjoy serving our school's students and faculty top notch food! Free meal with shift. Assist with cold food preparation, including slicing, portioning, and assembling ingredients according to recipes and safety standards.Operate kitchen equipment safely and efficiently, such as dishwashers, slicers, and other prep tools.Maintain cleanliness of all kitchen areas by washing dishes, utensils, and cookware promptly and thoroughly.Follow proper food handling procedures to ensure safety and hygiene are upheld at all times.Support the culinary team with meal prep tasks, including ingredient organization and portion control.Schedule: Monday- Friday6:00 AM- 2:30 PMSummers off!

    Numbers & Facts

    LocationManchester-by-the-Sea, MA
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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