Prepare fresh salads, sandwiches, wraps, fruit, yogurt parfaits, and other cold menu itemsWash, chop, slice, and portion ingredients according to recipes and production schedulesEnsure food is prepared, stored, and served according to food safety standardsMaintain attractive presentation and consistent quality of all cold food offeringsAssist with stocking, labeling, dating, and rotating productsSupport meal service by keeping stations organized and fully stockedFollow all HACCP, allergen awareness, sanitation, and food safety proceduresMaintain a clean, organized, and sanitary work environmentAssist with inventory, receiving deliveries, and proper food storageWork closely with cooks and other team members to ensure smooth kitchen operations