Cold Prep Specialist

At Chick-fil-A, the Cold Prep Specialist role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Cold Prep Specialist gain valuable life experience while playing an important role in preparing the fresh, high-quality food our guests enjoy every day.

Cold Prep Specialist are responsible for but not limited to preparing salads, fruit, wraps, and bulk produce while maintaining Chick-fil-A and North Carolina standards for food safety, quality, cleanliness, and consistency. This role requires strong attention to detail, organization, and the ability to work efficiently in a fast-paced environment.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• Pay starting depending on experience and availability
• Availability must include being able to arrive at work by 5:00am and/or complete work after 11pm if closing
• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Free college opportunities
• Competitive pay

Cold Prep Specialist Responsibilities:

• Prepare fresh salads, wraps, fruit, and bulk produce according to Chick-fil-A standards
• Wash, sanitize, and properly store fresh produce
• Chop, portion, and prepare fruit and vegetables
• Prepare bulk produce mixes and other fresh food items
• Monitor and record food temperatures to ensure proper food safety standards are maintained
• Follow proper food safety, sanitation, and handling procedures at all times
• Maintain proper portion sizes and presentation standards
• Label, date, rotate, and store prepared food according to Chick-fil-A standards
• Maintain an organized and properly stocked prep area
• Keep prep equipment, work surfaces, and surrounding areas clean and sanitary
• Complete opening and closing prep responsibilities as assigned
• Work safely around kitchen equipment and report any maintenance or safety concerns to Leadership
• Maintain personal knowledge by completing in-house training and staying up-to-date on any changes
• Assist with other Back of House responsibilities as needed
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Strong attention to detail
• Organized and able to manage multiple tasks
• Works well independently and in a team environment
• Able to follow food safety and sanitation procedures
• Willing and able to work a flexible schedule
• Able to work early morning shifts
• Able to stand for long periods of time
• Able to lift and carry 50 lbs on a regular basis
• Able to work efficiently in a fast-paced environment
• Takes pride in producing high-quality, consistent food

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Salary

$13.00 - $16.00 per hour

Benefits

Flexible schedule, Health insurance, Dental insurance, Vision insurance, Life insurance, Referral program, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Monday to Friday, Weekend availability, Holidays, Day shift, Night shift, Overtime