The Chefs' Warehouse Inc logo

Collection Specialist

The Chefs' Warehouse Inc
  • jessup, MD
    3 days ago

    Job Description

    About Capital Seaboard

    For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients-delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard's commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best-day in and day out.

    Position Summary: Under general direction of the Corporate Credit Manager, the Credit & Collections AR Specialist calls for maintaining accounts receivable records and resolving credit issues.

    What you'll do:

    • Under the direction of the Corporate Credit Manager, monitors Accounts Receivable aging and identifies past due accounts.
    • Contacts past due customers via phone and email daily.
    • Resolves Billing and Customer Credit issues.
    • Negotiates payment plans as needed.
    • Maintains customer profiles and ensures accurate information received from sales team and forwarded to corporate for entry into the database.
    • Obtains and emails requested POD's and customer Credit Memo(s).
    • Research and processes customer claims of invoice payment.
    • Research and processes charge backs, returns, and NSF items.
    • Answers AR phone/email inquiries and follows up.
    • Under the direction of the Corporate Credit Manager provides guidance, as required, to the cash applications team for proper application of customer payment(s).
    • Assists with special projects as required.
    • Provide weekly reporting to Corporate Credit Manager.
    • Perform other job-related duties as assigned.

    About you:

    • Associates degree in accounting or comparable work experience
    • 2 years of experience in accounts receivable, preferably in the food industry
    • Canopy/Aspen ERP systems experience preferred.
    • Organized and detailed.
    • Ability to multitask.

    The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

    Perks & Benefits:

    • Paid Vacations, Paid Holidays
    • Health, Dental and Medical Benefits
    • Weekly pay
    • Life Insurance
    • 5% above cost for our high-quality food products
    • Employee discounts for travel and events
    • 401k
    • Employee Stock Purchase Plan

    The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

    Numbers & Facts

    Locationjessup, MD
    IndustryFood and Beverage Production
    Company Size5,000 to 9,999 employees
    Year Founded1985
    Websitehttps://www.chefswarehouse.com/

    About Company

    The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

    Skills

    • Accountingunmatched
    • Accounts Receivableunmatched
    • Accounts Receivable Managementunmatched
    • Billingunmatched
    • Cash Applicationsunmatched
    • Chargebacksunmatched
    • Claims Processingunmatched
    • Credit and Collectionsunmatched
    • Customer/Client Researchunmatched
    • Data Qualityunmatched
    • Develop and Maintain Customersunmatched
    • ERP (Enterprise Resource Planning)unmatched
    • Food and Beverage Industryunmatched
    • Life Insuranceunmatched
    • Multitaskingunmatched
    • NSF Audio Formatsunmatched
    • Negotiation Skillsunmatched
    • Organizational Skillsunmatched
    • Past Due Accountsunmatched
    • People Managementunmatched
    • Problem Solving Skillsunmatched
    • Record Keepingunmatched
    • Reporting Skillsunmatched
    • Salesunmatched
    • Seafood Departmentunmatched
    • Stock Purchase Plansunmatched
    • Supply Chainunmatched
    • Telephone Skillsunmatched
    • Warehousingunmatched

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