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Combo/Dishwasher

IHOP

Spokane, WA

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Establish Priorities, Federal Laws and Regulations, Food Presentation, Photo/Video Sharing, Plating Processes, Restaurant, Safety/Work Safety, Sanitation, Standard Operating Procedures (SOP), State Laws and Regulations, Team Player, Training/Teaching
LOCATION
Spokane, WA
POSTED
27 days ago
Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

Company Overview
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Job Summary
Responsibilities
  • Develop and maintain professional functional working relationships with IHOP Team Members.
  • Pick up, sort, wash, and sanitize all glasses, dishes, cups, pots, pans, utensils, etc.
  • Follow dish machine and/or sink procedures for IHOP SOP.
  • Perform all cleaning duties according to SOP.
  • Dispose of trash properly.
  • Maintain a clean and sanitary workstation.
  • Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
  • Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
  • Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
  • Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Unload, un‐box, rotate, and store food, equipment, and supplies, as necessary.
  • Identify food that was prepared incorrectly and remedy the problem before it is delivered to the guest.
  • Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.
Qualifications
  • Must have minimal work experience as a dishwasher
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must maintain an active WA food handler permit
  • Must be able to prioritize tasks
Benefits/Perks
  • Flexible Hours
  • Extensive Training
  • Real Advancement Opportunities

About the Company

I

IHOP

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