Commercial Kitchen Gas Equipment Service Technician City Food Equipment – Lombard, IL
Pay: $19–$22/hour (based on experience) + Overtime Job Type: Full-Time Schedule: Monday–Friday + Overtime as Needed
Job Summary
City Food Equipment, a leading commercial restaurant equipment company serving the Chicagoland area since 1985, is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our growing service team.
This role is ideal for an experienced technician who can work independently in the field, troubleshoot complex equipment issues, and deliver high-quality service to customers.
Responsibilities
Diagnose, troubleshoot, and repair commercial gas cooking equipment
Service ovens, fryers, ranges, griddles, broilers, and steamers
Inspect and repair gas systems (valves, regulators, burners, ignition systems)
Ensure proper gas pressure, combustion, and ventilation
Detect gas leaks and maintain safety/code compliance
Read and interpret schematics and service manuals
Perform preventive maintenance and equipment testing
Complete service reports (parts, labor, diagnostics)
Communicate clearly with customers on repairs and timelines
Manage service calls independently in the field
Maintain company vehicle, tools, and inventory
Requirements
Experience with commercial gas-fired kitchen equipment
Strong mechanical and troubleshooting skills
Knowledge of gas systems and safety controls
Ability to read technical manuals and schematics
Valid driver’s license with clean driving record
Preferred
3+ years of experience in commercial kitchen equipment service
EPA certification (for combination units)
Manufacturer training or certifications
Field service experience
Bilingual (English/Spanish)
Benefits
Health insurance
Dental insurance
Vision insurance
Paid time off
Overtime opportunities
Why Join City Food Equipment?
Established, locally owned company (since 1985)
Strong team environment with long-term growth potential
Consistent work supporting essential foodservice operations