Commissary Chef, Sewanee Dining

The University of the South
  • Sewanee, TN
    30+ days ago

    Job Description

    Commissary Chef, Sewanee Dining

    Salary

    Depends on Qualifications

    Location

    Sewanee, TN

    Job Type

    Staff Full-Time

    Job Number

    202100519

    Division

    Finance & Treasurer

    Department

    Business Services - Sewanee Dining - McClurg

    Opening Date

    05/28/2026

    • Description
    • Benefits

    Position Overview

    Primary Function

    Employee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction.

    Position Appointment Details:

    • Career Band: NE4
    • Full-Time

    Position Description

    Typical Duties & Responsibilities:

    • Prepares and cooks a variety of foodstuffs.
    • Operates standard cooking equipment, such as mixers, steamers, toasters, fryers, ovens, grills, and stoves.
    • Participates in kitchen cleaning work, such as washing and cleaning equipment.
    • Assists in preparing entrees and dining hall menus.
    • Packages and labels prepared food products
    • Secures food supplies from the storeroom and/or refrigerators
    • Practices food safety and maintains and follows sanitation (HACCP) standards.
    • As needed, replaces a more experienced cook in the latter's absence
    • Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory
    • Other duties as assigned

    Judgement Required:

    Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.

    Machines & Equipment Used:

    All standard kitchen equipment, such as grills, ovens, mixers, tilt skillets, charcoal grills, etc.

    Budgetary Responsibility: None

    Personal Interaction/Communication:

    • Student Contact: Limited interaction
    • Internal: Limited interaction
    • External: Limited interaction

    Attributes of a Successful Candidate

    Education:

    High School diploma or equivalent

    Experience:

    2 years of basic food service experience

    Job-Related Skills:

    Basic knife skills and food assembly

    Licenses & Certifications: As required

    Supplemental Information

    Confidential Information:

    Related personnel information

    Working Environment:

    High volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors. Some night and weekend shifts are required

    Physical Requirements:

    • Must be able to stand for extended periods of time,
    • Must be able to walk for extended periods of time,
    • Must be able to push and/or pull objects,
    • Must be able to lift between 11-20 pounds (Light work),
    • Must be able to carry between 11-20 pounds (Light work)

    Any additional requirements specific to this position:

    • Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes.
    • Must have basic math skills.

    __

    The University of the South, familiarly known as "Sewanee," is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence, community values, and environmental stewardship that produces informed, self-aware, and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13,000 acres atop Tennessee's Cumberland Plateau, the University offers both a uniquely beautiful setting and convenient access to nearby cities-Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support, opportunity, and purpose.

    Support in the Hiring Process

    If you have questions about a position or need assistance filing an application, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or hr@sewanee.edu.

    Equal Employment Opportunity

    The University of the South is an equal-opportunity institution, dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.

    University Benefits

    Employer University of the South

    Address 735 University Avenue

    Sewanee, Tennessee, 37383

    Phone 9315981381

    Website https://new.sewanee.edu/hr/

    Numbers & Facts

    LocationSewanee, TN

    Skills

    • Budgetingunmatched
    • Cleaning Equipmentunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Food Safetyunmatched
    • Lift/Move 20 Poundsunmatched
    • Material Movingunmatched
    • Mathematicsunmatched
    • Production Volumeunmatched
    • Religious Studiesunmatched
    • Sanitationunmatched
    • Shipping/Receivingunmatched
    • Stewardshipunmatched
    • Stock Rotationunmatched

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