We are in KNEAD of a Commissary Food Prep Production team member!
All team members are included in our Team Tip Pool and make $16-$18/hr after training!
Not only are we Tucson born and bread, we are a full scratch house and our food is made and prepared fresh daily! Why should you apply?
- Fast-paced, family-like environment
- Morning shifts – get your day done early
- Free shift meal and employee discount
- Free daily loaf of our scratch-made bread (and all the bread puns you can handle)
- Full-time employees have the option of Health, Dental and Vision coverage
What will you do?
- Prepare the fresh, scratch-made ingredients that are at the core of our delicious soups, sandwiches and salads. This food supports the daily operations of multiple locations and catering needs.
- Cook, portion, weigh and rotate our foods according to our recipes
- Work in our industrial kitchen, operating slicers, food processors, mixers and other equipment safely and according to best practices
- Follow all sanitation and health policies and procedures
- Aid and support all commissary operations as needed
Who are you?
- A team player who is positive, works well with others and takes pride in consistency
- Dependable and hard-working
- Able to multitask and work efficiently
- Able to work flexible hours (35-40 hrs. per week)
- Must be able to move or lift over 25 to 50lbs
- Bilingual in Spanish and English is a plus
- Must be at least 18 years old
WE'VE GOT WHAT YOU KNEAD!
Looking for a job in a fun, fast-paced working environment? Come join our awesome team and enjoy flexible schedules, free shift meals, a free daily loaf of bread, career growth and much more!Beyond Bread is your Tucson Born and Bread scratch kitchen. Serving up your favorite sandwiches, soups, salads and pastries fresh daily. We have locations throughout Tucson: Northwest on the southeast corner of Ina and Oracle. Central on Campbell between Glenn and Ft. Lowell. East in the Monterey Village Shopping Center at Wilmot.