Commissary Manager IV

Starbucks

Honolulu, HI

JOB DETAILS
SKILLS
Computer Skills, Dental Insurance, Disability Accommodations, Employee Assistance Plan, Equipment Safety, Food Delivery, Food Production, Food Purchasing, Food Quality, Food Safety, Food and Beverage Industry, Genetics, Heavy Equipment/Vehicles, Inventory Levels, Life Insurance, Medical Conditions, Microsoft Excel, Microsoft Outlook, Microsoft Word, Military, Portion Control, Pricing, Problem Solving Skills, Product Costing, Profit & Loss, Sales, Secondary School, State Laws and Regulations, Team Lead/Manager, Tuition Reimbursement, Vision Plan
LOCATION
Honolulu, HI
POSTED
Today

Opportunity, growth, and meaningful rewards! We offer:

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • *401(k) retirement plan
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Location: Honolulu Airport F&B

The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.

Essential Functions:

  • Assumes responsibility for all branch purchasing, food production and storage; updates pricing and order guides; and establishes par inventory levels for all products
  • Controls food and labor costs to maximize profitability
  • Ensures food quality, recipe, and portion control standards meet Food Safety Standards and Specifications
  • Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
  • Ensures all associates receive proper training on food and equipment safety
  • Serves as a resource to others in resolution of complex problems and issues
  • Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors


  • Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Requires 2 years of formal post-high school education; Bachelor's degree preferred
  • Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
  • Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
  • Demonstrates knowledge of product, service, quality, equipment and operations standards required
  • Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires basic keyboarding or other repetitive motions
  • Requires the ability to lift and/or move up to 20 lbs
  • May require operation of heavy equipment


  • To learn more about HMSHost and additional career opportunities, visit .

    Equal Opportunity Employer (EOE)

    Minority/Female/Disabled/Veteran (M/F/D/V)

    Drug Free Workplace (DFW)

    Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

About the Company

S

Starbucks

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
FOUNDED
1971
WEBSITE
https://www.starbucks.com/careers/