Supports Retail Food Operations through Community Table food production, grab-and-go support, sanitation, and
service needs. Weekday lunch-hour availability required. This is a temporary part-time, non-benefits eligible hourly
position. The minimum starting rate for the position is $20.52-$25.13.
Core Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Lead food production work, including cutting vegetables, meats, and cheeses, along with oven and toaster preparation.
- Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
- May occasionally serve alcohol to a diverse population in accordance with Vermont DLC laws and certification requirements.
- May occasionally work POS and assist with FOH operations, including basic cash operations.
- Observe proper food storage and handling procedures to ensure a safe and sanitary work environment; assist with receiving and deliveries.
- Maintain BOH sanitation standards, including temp logs, cleaning checklists, food storage, prep areas, dishes, counters, floors, and related equipment.
- Perform other duties as assigned by the manager on duty.