Complimentary F & B

Position Summary

The Breakfast Attendant is responsible for preparing, presenting, and maintaining the hotel’s complimentary breakfast in a clean, organized, and welcoming environment. This role ensures guests receive a positive start to their day by delivering excellent service, maintaining food quality standards, and upholding brand guidelines.

Essential Duties and Responsibilities

• Set up breakfast area according to brand standards and food safety guidelines
• Prepare and replenish hot and cold food items in a timely manner
• Monitor food quality, freshness, and presentation throughout service
• Maintain cleanliness of breakfast area, including tables, counters, beverage stations, and serving equipment
• Wash dishes, utensils, and breakfast equipment as needed
• Follow all food handling, sanitation, and health department regulations
• Engage guests in a friendly and professional manner
• Respond promptly to guest questions or requests
• Break down and clean breakfast area after service
• Store food items properly and rotate stock using FIFO method
• Assist with inventory tracking and notify management of low supplies
• Report maintenance or safety concerns immediately

Qualifications

• High school diploma or equivalent preferred
• Previous food service or hospitality experience preferred but not required
• Basic knowledge of food safety and sanitation practices
• Ability to work early morning shifts, weekends, and holidays
• Strong attention to cleanliness and detail
• Friendly, guest-focused attitude