Concession Stand Lead | Wings Event Center | FT

Job Description

WHAT YOU’LL BE DOING:

May include, but not limited to:

• Supervise preparation and service of food/beverage to patrons in a friendly and efficient manner 

• Operate and maintain the Food & Beverage stand in compliance with the Health Code and Event Center policies including Michigan Liquor Law mandated procedures. 

• Ensures all employees properly check I.D., assuring compliance with one beer limit - as directed by the F&B Manager. 

• Ensures that all employees know and use proper food portions, and that all employees know and serve food at proper temperatures.

• Oversee proper handling of money, tips, and countable items by employees and provide change when needed.

• Report employee discipline problems to the F&B Manager.

• Train all staff on proper clean-up procedures

• Inspect stand for cleanliness and proper food labeling and storage before dismissing any staff

• Retain at least 2 staff members for inspection by the F&B Manager.

• Count in all items at beginning of event; count out at end; record on paperwork

• Check in all requisitioned items before and during the event; record on paperwork

• Maintain spoilage bucket and record all containers and food/beverage spoiled

• Submit spoiled items in the spoilage bucket at end of event

• Request change as needed

• Complete the sales report and submit with bank and deposit

• Complete and submit requisition for next event with sales report

• Report any items which need repair or replacement

WHAT YOU NEED FOR THIS POSITION:

• Excellent customer service skills

• Work evenings, nights, weekends and holidays

• Able to stand for long periods of time, up to 8 hours or more

• Able to stoop and bend

• Able to lift up to 40 pounds from time to time

• Able to comply with safety and health code standards

• Able to handle responsibilities that require repetitive motion tasks