Concessionist

Provides food service to customers. Prepares, cooks and serves food to patrons, operates cash register, accepts payment and makes change, cleans work area, and prepares and balances cash at end of shift.

Responsibilities

• Prepare and serve a variety of drinks and food

• Serves customers.

• Rings up charge, accept payment and makes change.

• Refills condiment containers.

• Cleans work area including equipment and utensils

• Opens and closes the Concession

• Performs other related duties as assigned.

Qualifications

• Short order cooking skills

• Ability to follow opening and closing procedures.

• Communication skills

• Ability to read menus, schedules, equipment instruction manuals, and memos from staff or managers.

• Ability to make change, use a cash register and balance cash.

• Ability to safely use cleaning products.

• Ability to work under pressure of waiting patrons/line-ups.

• Customer service skills.

• Physical strength and endurance of stand and walk to prepare food and serve customers.

• Occasion lifting of bags and boxes of food when getting food from the freezer and unpacking stock.

• Must be able to work hours that vary, according got the event schedule

Licensees/Certificates

• Food Handlers Card

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.