Concessions 18+

Greet guests warmly and provide friendly, efficient service. Take orders, answer questions about menu items, and make recommendations. 

Prepare and serve a variety of food items, such as popcorn, nachos, hot dogs, and beverages, following established recipes and standards. 

Operate the point-of-sale system to process cash and credit card transactions accurately. Ensure proper change is given and receipts are provided. 

Monitor inventory levels of food, beverages, and supplies. Notify the Concessions Manager of low stock or replenishment needs. 

Maintain a clean and organized work area, including counters, equipment, and dining areas. Follow all health and safety guidelines to ensure proper food handling and sanitation. 

Restock concession stands with necessary supplies and products throughout the shift. 

Adhere to all safety protocols, including proper use of equipment and handling of food items.  

Work cooperatively with other team members to ensure smooth operations and a positive guest experience. 

Performs other related duties as necessary or assigned. 

Hospitality-minded attitude; friendly, outgoing, guest focused 

Able to take direction and work together as a team 

Work calmly and execute job duties effectively under pressure 

Must be at least 18 years of age    

Availability to work during holidays, nights, and weekends with increased hours during peak times 

Some locations may require Food Handler and State Alcohol Certifications