Cook Dishes, Customer Support/Service, Food Delivery, Food Safety, Inventory Levels, Inventory Management, Quality Metrics, Retail Operations, Sanitation, University/School Policies
This position primarily focuses on providing culinary support for concessions and retail food operations, with a special emphasis on preparing menu items from the concession's menu. As a Student Cook, you will play a crucial role in ensuring satisfaction of our campus community by delivering high-quality, delicious meals in a fast paced environment.
This position is excluded from the Student Wage Scale and will be paid out at $16.75/ HR
Core Responsibilities:.
- Food Preparation: Prepare a variety of grab-and-go items, sandwiches, salads, and other simple fare following established recipes and guidelines. Ensure that all food items meet the College''s quality standards for taste, presentation, and freshness.
- Station Maintenance: Maintain cleanliness and organization of cooking stations, equipment, and work areas. Adhere to strict food safety and sanitation practices to ensure the health and well-being of our customers.
- Customer Service: Provide excellent customer service by engaging with diners in a friendly and professional manner. Assist in answering questions and addressing any special dietary needs or preferences.
- Inventory Management: Assist in monitoring inventory levels of ingredients and supplies. Communicate any shortages or equipment malfunctions promptly to the supervisory team.
- Collaboration: Work closely with fellow student cooks and dining staff to ensure smooth operation during meal service. Foster a positive and cooperative work environment.
- Adherence to Policies: Comply with all Middlebury College policies, procedures, and guidelines, including those related to safety, security, and confidentiality.