Employee Benefits, Food Safety, Inventory Management, Leadership, Operations Management, Resolve Customer Issues, Restaurant, Safety/Work Safety
Levy Restaurants is seeking an individual to manage the operations of concession stands in Nashville, Tennessee. This role is vital in ensuring a pleasant guest experience while overseeing multiple concession operations. Candidates should have a minimum of one year in a leadership position and be adept at addressing customer needs.The ideal candidate will adhere to food safety guidelines, manage inventory efficiently, and maintain a safe operating environment. An array of employee benefits, including early access to wages and health programs, is available.#J-18808-Ljbffr
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Levy Restaurants
This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Fulton's on the River and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt Disney's Disney World resort and theme park in Orlando. The company is a subsidiary of UK-based Compass Group.