Job Description
The Concession Worker position is responsible for replenishing stock, preparing and serving food, serving guests and maintaining cleaning standards in compliance with food safety regulations.
Job Responsibilities
• Responsible for greeting guests and taking orders for food and beverage products. • Responsible for preparing simple foods and beverages utilizing the company recipes and portion standards. • Maintain the highest quality standards and portion consistency. • Responsible for accepting payment from guests and making change as necessary. • Responsible for keeping the work area and surroundings clean using sanitation standards. • Responsible for memorizing the product menu available at each concession location. • Assist in cleaning up and breaking down of the concession/kitchen areas at the end of the event. • Must show demonstrated ability to meet the company standard for excellent attendance. • Responsible for cooking and packaging food products which are prepared to order or kept warm until sold. • Perform tasks and cook in a commercial kitchen setting, using hot and cold kitchen equipment safely. • Receives verbal orders from the front counter staff regarding food product requirements for guest orders. • Responsible for maintaining quality and production standards on all menu items. • Food must be fresh and of high quality when served to the guests. • Maintains sanitation, health, and safety standards in work areas. • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens. • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. • Select correct product, compile and distribute to specified stands by manager/supervisor in a timely & safe manner. • Deliver assigned food items to specified stands/areas in a timely and safe manner. • Stock or re-stock products and items, in a timely and safe manner using product rotation to ensure quality for guest experience. • Other duties as assigned by supervisor or manager.
Qualifications
Good interpersonal skills and ability to work in a team environment. Time management skills. Excellent customer service. Minimum 1 year experience in the food service industry. Ability to multi-task and work in a fast-paced environment. Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs. Ability to walk or stand for extended time periods, up to 6-8 hours. Must be able to safely operate all kitchen equipment. Must be able to read and follow recipes. Must be able to follow written and verbal directions. Crosstrain at other stations at the location. Work in other areas or departments as needed. Completion of any task requested by a supervisor or member of the Aramark management team.
Desired Qualifications
ServSafe Certified.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.
Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.
Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.
Beyond great service
Another key part of what makes us different is something we call service excellence.
To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.
We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.
Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.
We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.
The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.