JOB SUMMARY
Direct all aspects of the construction, rebuilding, remodeling, and major maintenance of new and existing restaurants. Maintain a strong network of approved general contractors and ensure consistency among builders across the organization. Collaborate with governmental agencies (local, state, and federal), utility providers, architects, engineers, consultants, and internal stakeholders to deliver projects safely, on schedule, within budget, and in accordance with company standards.
Manage all phases of construction projects from site due diligence through project closeout and turnover to operations. Oversee third-party vendors, contractors, consultants, and equipment suppliers to ensure timely scheduling, procurement, installation, and delivery.
ESSENTIAL RESPONSIBILITIES
Project Planning & Management
Construction Oversight
Safety & Regulatory Compliance
Vendor & Contractor Management
Utilities & Store Openings
Reporting & Communication
Facilities Support
QUALIFICATIONS
Education
Experience
Knowledge, Skills & Abilities
Technology Skills
Physical Requirements & Travel