Eurest
Salary: $120000 - $130000 /year
Pay Grade: 15
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
The Food Service Facility Construction Project Manager is responsible for leading the planning, design, construction, and delivery of food service facilities across a defined portfolio. This role ensures that all projects-including café refreshes, new builds, renovations, and infrastructure upgrades-are executed in alignment with operational requirements, client expectations, safety standards, and budget targets.
This position partners closely with culinary, operations, facilities, and client stakeholders to deliver high-performing, code-compliant, and guest-centric food service environments.
Key Responsibilities
Project Management & Execution
Lead end-to-end delivery of food service construction projects from concept through opening and closeout
Develop and manage project scope, schedules, budgets, and forecasts
Monitor project performance and proactively address risks, delays, and cost impacts
Ensure timely completion of all milestones in alignment with client and business objectives
Design & Planning Coordination
Partner with architects, engineers, and foodservice consultants to develop functional and efficient kitchen and café designs
Collaborate with culinary and operations teams to align layouts with workflow, service model, and capacity needs
Review and approve design deliverables, including schematic design, construction documents, and equipment plans
Ensure all designs meet applicable health, fire, ADA, and local regulatory requirements
Construction Oversight
Oversee construction activities, including contractor coordination, field inspections, and quality control
Conduct regular site visits to monitor progress, verify compliance, and resolve issues
Manage RFIs, submittals, change orders, and punch lists to ensure timely project delivery
Ensure construction activities adhere to safety standards and building code requirements
Food Service Equipment & Infrastructure
Coordinate specification, procurement, and installation of food service equipment and systems
Oversee integration of MEP systems (mechanical, electrical, plumbing, ventilation) required for food operations
Ensure proper commissioning and operational readiness of all kitchen and service areas prior to handoff
Budget, Procurement & Cost Management
Develop detailed project budgets and manage ongoing cost tracking and reporting
Lead procurement activities for equipment, materials, and services
Negotiate with vendors and contractors to optimize cost, schedule, and quality outcomes
Stakeholder Engagement & Communication
Serve as the primary liaison between:
o Client stakeholders (e.g., facilities, real estate, leadership teams)
o Internal partners (culinary, operations, procurement)
o External partners (architects, consultants, contractors)
Lead project meetings, provide regular status updates, and escalate issues as appropriate
Compliance, Safety & Operational Readiness
Ensure all projects meet health department, safety, and regulatory compliance requirements
Support opening readiness activities, including equipment testing, staff handoff, and operational validation
Maintain accurate documentation for all phases of the project lifecycle
Portfolio & Program Management
Manage multiple concurrent projects across locations and phases
Align project delivery with broader portfolio strategies, client initiatives, and capital planning
Identify opportunities for process improvement, standardization, and cost efficiency
Qualifications:
Education & Experience
Bachelor's degree in construction management, Engineering, Architecture, or related field (or equivalent experience)
Minimum 5+ years of experience in construction or facilities project management, preferably in:
o Food service / hospitality environments
o Commercial or institutional construction
Technical Skills
Strong knowledge of:
o Construction management processes
o Food service facility design and equipment systems
o MEP infrastructure and building systems
Experience managing:
o Budgets, schedules, and vendor contracts
o Construction documentation (drawings, RFIs, submittals)
Leadership & Core Competencies
Proven ability to manage cross-functional teams and stakeholders
Strong communication, problem-solving, and decision-making skills
Ability to manage multiple priorities in a dynamic, fast-paced environment
High attention to detail with a focus on quality and execution excellence
Preferred Certifications
Project Management Professional (PMP)
LEED Accreditation or sustainability-related certification
Working Conditions
Combination of office and on-site construction environments
Travel between project sites as required
Apply to Eurest today!