Contract Dietary Manager, weekly pay up to $1,000

Contract Dietary Manager 

Connected, your partner in Healthcare, Educational, Government, and Direct Hire services, is excited to connect qualified and passionate travel professional like you for a 13-week opportunity located in or near Wolf Point, MT. Enjoy competitive compensation, exceptional benefits, and the rewarding opportunity to make a meaningful impact.

Job Requirements

• Education Requirements: Bachelor's degree in Nutrition, Dietetics, Food Service Management, or a related field.
• Certifications Requirements: Dietary Certification (e.g., Certified Dietary Manager (CDM)), ServSafe Food Handler Certification, and Healthcare Management Certification.
• Experience Requirements: Minimum of 2 years of managerial or supervisory experience in a dietary or food service setting.
• Other Requirements: Ability to work in a hospital environment, strong leadership and communication skills, physical ability to stand for extended periods, and proficiency in hospital EMR systems.

What We Offer

• Premium Pay That Values You: Weekly direct deposit at rates 13% above market average.
• Comprehensive Insurance Coverage: Medical, dental, and vision eligibility starting the first day after your start date, plus disability, life insurance, and sick leave.
• Support Your Lifestyle: Paid housing options based on availability, travel/mileage reimbursements, guaranteed hours, and cancellation protection.
• Investment in Your Growth: License and CEU reimbursements, 401(k) with match, and referral bonuses.
• Streamlined Compliance & Flexibility: Fast-tracked licenses, user-friendly onboarding portal, and shifts tailored to your needs.

Why Connected Health Care?

• We prioritize your journey and match you with opportunities personalized to your preferences.
• Dedicated support with 24/7 recruiter access and rapid onboarding.
• A partnership built on trust, transparency, and understanding your professional and personal goals.

Job Responsibilities

• Provide leadership and supervision to dietary staff, ensuring adherence to hospital policies and safety standards.
• Collaborate with healthcare teams to develop and implement nutritional plans tailored to patient needs.
• Maintain inventory and oversee procurement of food supplies and dietary materials.
• Document and report on dietary service operations, compliance, and patient satisfaction.
• Execute quality assurance procedures to ensure the highest standards of food safety and service delivery.

Apply now through Connected Health Care – submit your resume today!