Contractor Research Scientist, Sweets and Refreshment Product Development

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Hershey, PA

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JOB DETAILS

SKILLS

Analysis Skills, Communication Skills, Cross-Functional, Data Analysis, Documentation, Equipment Maintenance/Repair, Food Production, Food Safety, GMP (Good Manufacturing Practices), Leadership, Lift/Move 35 Pounds, Maintain Compliance, Manufacturing, Manufacturing Equipment, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Multitasking, Pilot Plant, Presentation/Verbal Skills, Product Development, Project Execution, Prototyping, Research & Development (R&D), Safety Compliance, Safety Standards, Scientific Research, Standard Operating Procedures (SOP), Team Player, Test Plan/Schedule, Testing, Willing to Travel, Writing Skills

LOCATION

Hershey, PA

POSTED

15 days ago

Job Summary
The Scientist will support the Sweets & Refreshment Product Development R&D team by assisting on high-complexity initiatives, leading workstreams, and managing low-complexity projects. This role requires a mix of hands-on lab/pilot plant work and documentation, with moderate autonomy.
The candidate will play a key role in developing, testing, and optimizing food products, ensuring compliance with GMP and safety standards while collaborating across cross-functional teams.

Key Responsibilities

Execute pilot plant trials and create food product prototypes
Develop trial plans, test protocols, and SOP documentation
Analyze results and present findings with recommendations
Maintain compliance with GMP, food safety, and lab safety protocols
Operate, maintain, and document lab and pilot plant equipment
Collaborate with scientists, engineers, and cross-functional teams
Support project execution and quality data tracking

Typical Day Breakdown

60% Conduct trials, create samples, operate equipment, and clean/maintain equipment
30% Documentation, data analysis, reporting, and SOP development
10% Administrative work and training

Required Qualifications

Bachelor s degree in Science or Engineering
Experience in lab or pilot plant environments
Ability to execute experiments on food processing equipment
Strong written and verbal communication skills
Experience with Microsoft Office (Excel, Word, PowerPoint, Outlook)
Knowledge of GMPs and food safety practices
Ability to lift up to 35 lbs

Preferred Qualifications

Experience in food manufacturing, R&D, or processing
Knowledge of hard candy and gummies technology
Experience working with food allergens
Familiarity with pilot plant or manufacturing equipment

Top Technical Skills

Experience executing trials on food equipment (40%)
Documentation and communication skills (30%)
Cross-functional collaboration (30%)

Work Environment

Lab, pilot plant, and office-based work
Occasional work in manufacturing facilities
Fast-paced, evolving R&D environment

Travel & Schedule

Travel required up to 50% (including Canada & Mexico)
Must be open to overtime and long hours when needed
Standard full-time schedule

Key Competencies

Self-motivated and adaptable
Strong problem-solving and critical thinking skills
Ability to manage multiple priorities
Team-oriented with strong collaboration skills

Pre-Screening Questions

Are you open to travel (up to 50%) including Canada and Mexico?
Are you comfortable working overtime and long hours?
Do you have experience working in a lab or pilot plant?
Are you legally authorized to work in the U.S.?
How do you manage shifting priorities and multiple tasks?

Training

Duration: ~2 weeks
Includes: GMP training, pilot plant training, equipment operation

Team & Structure

Individual contributor role
Works closely with scientists, engineers, and R&D leadership
Introduction meetings with leadership team within the first week

Additional Notes

High-priority R&D project requiring immediate support
Fast-moving, collaborative environment
No current full-time conversion guarantee

About the Company

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