Come join the team in South Florida as a Controller for this hot fast casual restaurant brand, that is experiencing rapid growth throughout Florida and beyond. This is a unique opportunity for a financial executive to take a hands-on leadership role, partnering directly with ownership and operations leadership. You will play a crucial role in shaping the financial infrastructure necessary for our ambitious expansion plans.
Key Responsibilities
Oversee accounting and financial operations across multiple restaurant locations.
Prepare and analyze weekly/monthly financial statements and restaurant P&Ls.
Build cash and balance sheet forecasting models to support growth planning.
Prepare financial models and reporting for board presentations.
Monitor food, beverage, and labor costs, driving prime cost management.
Develop budgets, forecasts, and financial models.
Manage cash flow, banking relationships, and financial controls.
Oversee accounts payable, accounts receivable, and general ledger functions.
Manage payroll processing and quarterly payroll tax compliance.
Coordinate year-end reporting and audits with external CPA firms.
Apply franchise finance and accounting principles as the brand expands.
Support new restaurant openings and multi-state growth initiatives.
This is a Hybrid role in West Plam beach office 2-3 days week
Requirements
CPA designation preferred; Bachelor's degree in Accounting or Finance required.
5+ years as a Controller or senior accounting leader in restaurants.
Multi-unit restaurant experience; fast casual background strongly preferred.
Experience with a rapidly growing, multi-state restaurant company.
Strong understanding of restaurant P&Ls, prime cost, and inventory controls.
Experience building cash/balance sheet forecasting models and board reporting.
Familiarity with franchise finance and accounting principles.