Controller (Food Manufacturer)

Duties 

Manage and oversee the preparation of financial statements in accordance with IFRS (International Financial Reporting Standards) and GAAP (Generally Accepted Accounting Principles).
Conduct balance sheet reconciliations and account analysis to ensure accuracy and completeness of financial data.
Lead the month-end and year-end closing processes, including general ledger accounting and account reconciliation.
Supervise accounts payable and accounts receivable functions, ensuring timely processing and compliance with regulations.
Oversee cash management activities, including forecasting, liquidity management, and regulatory reporting requirements.
Ensure compliance with SOX (Sarbanes-Oxley Act) controls and other regulatory standards relevant to governmental or non-profit accounting.
Prepare detailed financial reports and analysis to support strategic decision-making and budgeting processes.
Implement and maintain accounting software such as Sage, QuickBooks, or Xero to streamline financial operations.
Support internal audits and coordinate external audits as needed, ensuring adherence to all applicable standards.
Lead efforts in technical accounting projects, including complex transactions involving payroll, debits & credits, and double entry bookkeeping.