Accounting, Accounting Close, Analysis Skills, Balance Sheet, Capital Expenditure (CAPEX), Depreciation, Expense Tracking, Financial Control, Financial Reporting, Financial Statements, Fixed Asset Management, Food Services, General Ledger Accounting, Generally Accepted Accounting Principles (GAAP), Journal Entries, Legal, Maintain Compliance, Operational Expenditure (OPEX), Process Development, Reconciliation, Scalable System Development, Time Management
This position is ideal for an accounting leader who has experience in complex, multi-site service organizations such as Hospitality, Facilities Services, Contract Food Services, Commercial Services, or similar industries. The Controller will oversee a team of three direct reports and play a key role in building and developing the accounting department as the company continues to expand. While this individual will help establish scalable processes and develop the team over time, they must also be comfortable rolling up their sleeves and being deeply involved in the day-to-day operational accounting functions.
Requirements
Key Responsibilities
Accounting Operations & Financial Reporting
- Lead the day-to-day accounting operations across multiple business units and legal entities.
- Hands on oversight of the preparation and recording of daily and monthly journal entries for revenue, operating expenses, accruals, intercompany transactions, and other general ledger activity.
- Manage the monthly, quarterly, and annual close processes to ensure timely and accurate financial reporting.
- Prepare and review monthly financial statements, management reports, and operational reporting by business unit, location, and service offering.
- Review account reconciliations, balance sheet analyses, and ensure compliance with GAAP.
- Oversee fixed asset accounting, depreciation schedules, and capital expenditure tracking.