Cook 1

DORCHESTER COLLECTION - Cook 1

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Cook 1

Position Overview

Who we are

Our Hotels

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision -Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Reference

2026-6410

Your future, our legacy

Hotel

Hotel Bel-Air

Division & Department

Food & Beverage - Kitchen

Job Title

Cook 1

Contract Type

Permanent

Status

Full time

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 1 you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Cook 1 at Hotel Bel-Air, here are just some of the great benefits you will receive:

• Medical/Dental/Vison Benefits
• Pension/401k Plan
• Sick Time
• Paid Time Off
• Uncompensated Time Off
• Free Meals on Duty
• Uniform provided with complimentary laundry included
• Hotel Benefits
• Complimentary stays with breakfast included in all Dorchester Collection hotels - stay once a year at each hotel!
• 50% off at restaurants within all of our Dorchester Collection hotels

As a Cook 1 at Hotel Bel-Air your compensation will be $34.96 hourly.

What you'll do

You'll love what you do and take pride in delighting our guests:

• You will be responsible cooking, while considering portion control to ensure consistency during their day. In addition, they will wash, cut and season in preparation for cooking. This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience.
• You'll also be responsible for washing and sanitizing the kitchen to prepare for the next shifts and keep to the Food and Health Safety standards. Furthermore, our Cook 1's our a leader in the kitchen. The right hand to the Sous Chefs and Chefs.
• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Cook 1 you'll have the opportunity to bring these to life and continue to create our legacy.
• Sometimes our guests have special requests involving dietary restrictions, allergies and even special occasions. Most of these requests are fulfilled by our Cook 1's.

Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook 1's are relied upon to report these and work with several other positions to correct.

• While performing the duties of this job, the employee is regularly required to talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The employee occasionally works in very warm environment, so must be able to withstand all weather conditions.
• Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

The items shared are the essence of a day in the life of a Cook 1, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• You'll bring your unique personality and passion to the role and the team.
• You have a talent for being detail oriented, building relationships and working as a team.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Strong interpersonal skills.

Position location

Job Location

USA

Location

701 Stone Canyon Road 90077 Los Angeles

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