Cook 1 - Entry Level |On-Call

Hyatt Hotels Corp

TX

JOB DETAILS
SKILLS
Catering Services, Communication Skills, Cook Dishes, Flexible Spending Accounts, Healthcare, Legal, On Call, Sales Management, Stock Purchase Plans, Team Player, Training/Teaching, Tuition Reimbursement
LOCATION
TX
POSTED
2 days ago

Return to Search

Cook 1 - Entry Level |On-Call

Hyatt Regency

Hyatt Regency Lost Pines Resort and Spa

US - TX - Bastrop - Austin

Culinary

Hourly/Entry Level Employee

On-call/Casual

17.00 Hourly US Dollar (USD) pay basis

Req ID: BAS007194

Share Cook 1 - Entry Level |On-Call on LinkedIn Tweet Cook 1 - Entry Level |On-Call Share Cook 1 - Entry Level |On-Call on Facebook Share Cook 1 - Entry Level |On-Call via Email

Summary

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

Hyatt Regency Lost Pines Resort & Spa is looking for an Entry-Level Cook 1 to join our Culinary Garde Manger team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Benefits | We care for people so they can be their best. Our colleagues enjoy:

  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

  • Affordable Benefits after 30 days - Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD

  • Healthcare FSA - saves you money for medical expenses

  • Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues

  • Discounted Room Nights - for you, your friends and your family!

  • Free Parking - convenient and cost-free parking for all our associates

  • Paid Time Off - Take the time you need to recharge and stay healthy

  • Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan

  • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources

  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues

  • Tuition Reimbursement: Further your education with our support.

  • Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!

  • Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

  • Previous cooking experience is preferred
  • Requires good communication skills.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
  • Open availability including weekends and holidays
  • Must exhibit a positive attitude and have a passion for teamwork.

Apply

Share Cook 1 - Entry Level |On-Call on LinkedIn Tweet Cook 1 - Entry Level |On-Call Share Cook 1 - Entry Level |On-Call on Facebook Share Cook 1 - Entry Level |On-Call via Email

Other Opportunities For You

Arriba Abajo - AM Line Cook | Full-Time

Thompson Austin - 5th and Brazos | Austin, TX, US

Externship- Culinary

Grand Hyatt DFW | Dallas, TX, US

Catering Sales Manager | Thompson Palm Springs Resort

Thompson Palm Springs | Palm Springs, CA, US

Senior Manager, F&B Operations (Chicago Opportunity)

Hyatt Corporate Office | Chicago, IL, US

Executive Chef

Miraval Arizona Resort and Spa | Tucson, AZ, US

Line Cook (Perseid Restaurant)

Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US

About the Company

H

Hyatt Hotels Corp