Cook 1

Staff Posting Details

Position Information

Requisition Number P01325 Position Type Staff Department Dining and Catering Services Working Title Cook 1 Classification Cook 1 - 81150

Position Summary Information

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked varies Hours/Shift worked varies Union AFSCME

Posting Detail Information

Job Summary/Basic Function

About the position:

Cook, grill, bake, steam, sauté, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment.

Join Our Team at Millersville University!

Hourly Rate: $18.83

Plus a generous benefits package designed to support your well-being and future:

• Comprehensive Health Coverage - Medical, dental, and vision insurance
• Group Life Insurance
• Retirement Plans - Choose from two excellent options
• Tuition Waiver - Invest in your education or your family's
• Paid Time Off - Vacation, sick leave, and holidays to recharge
• Full Benefits Summary(PDF)

Why Millersville?

Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:

• Strong student-faculty connections
• 70+ undergraduate and 24 graduate programs
• A stunning campus and vibrant community
• Outstanding job placement for graduates

With over 66,000 alumni across the globe, our impact is far-reaching-and growing.

Our Mission & Values:

At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.

We are deeply committed to Inclusive Excellence-creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.

Equal Opportunity for All:

Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.

Duties and Responsibilities

• Mixing, chopping, dicing, grating, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, steaming, or frying foods.

• Prepare meats for cooking:

• Skinning, boning, trimming, stuffing, etc., as well as cooking the final product.

• Prepares menu items for student meals in Gordinier and Lyle Dining Halls and catering functions in-house and off-campus.

• Maintain records for the Service Summary Reports.

• Cleaning and sanitation of utensils, equipment, and facilities.

• May function as lead worker by coordinating, participating in and reviewing routine food production tasks performed by food service workers or student workers.

• Can train food service workers or student workers in routine food production tasks.

• Prepare requisitions for cooking ingredients and supplies

• Maintain recipe files.

• Check attendance for staff in the area.

• All other duties as assigned.

SAFETY

• Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.
• Leave the work area clean and functional at the end of shift
• Be aware of and report any potential safety hazards to supervisor or management immediately
• Cooperate with safety investigations and audits
• Attend safety training sessions and maintain licenses, certifications, etc.

Required Qualifications

• One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and/or training.

• Demonstrated knowledge of cooking ingredients, food production safety & sanitation.

• Experience:

• Preparing ingredients and cooking food items on a quantity basis.

• Reading and interpreting recipes

• Performing recipe extensions.

• Operating modern kitchen equipment.

• Garnishing and presenting food for buffets and student dining.

• Excellent oral, written, interpersonal communication skills.

• Commitment to inclusive practices and working with diverse student populations.

• Successful interview.

• Successful completion of three background checks.

Preferred Qualifications

• Associate degree from a qualified Culinary or Food Service Institution.
• Experience as a restaurant cook.

Essential Functions

Please Note: These duties are to be performed with or without an accommodation. We are committed to providing reasonable accommodations in accordance with Americans with Disabilities Act (ADA).

• Ability to:

• Lift up to 40 lbs. without assistance.

• Lift over 40 lbs. with assistance.

• Work in a high heat environment due to heat producing kitchen equipment.

• Work in cold storage areas.

• Basic math skills (add, subtract, multiply, divide).

• Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels.

• Properly handle and safely use kitchen knives

• Work as a member of a culinary team.

• Understanding of written directions

• Understanding of verbal directions.

• Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety.

• Dexterity of hands and fingers to operate a computer keyboard and mouse.

Posting Open Date 07/22/2026 Posting Close Date Special Instructions to Applicants

• This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement.
• The ability to work on campus.
• Flexible work schedule as dictated by the needs of the university.
• Dining and Conference Services staff may be required to work evenings and weekends.
• This position is designated an essential employee position.
• Employee is expected to report to work during their designated shift during emergency situations, university closures or delays.

Quicklink for Posting/Requisition https://jobs.millersville.edu/postings/15240

Applicant Documents

Required Documents

Optional Documents

• Cover Letter/Letter of Application
• Resume
• Curriculum Vitae
• Unofficial Transcripts 1
• Unofficial Transcripts 2
• Other Document 1
• Other Document 2
• Reference Letter 1
• Reference Letter 2
• Reference Letter 3
• DD 214

Supplemental Questions

Required fields are indicated with an asterisk (*).