Cook 1
Inscribirme a esta oferta
Localidad: Aruba
País: Aruba
Perfil: HOTEL - COCINA
Nº Vacantes (puestos): 1
Centro: Tierra Del Sol Golf Course By Iberostar
Tipo de oferta: Hoteles
Funciones
At Tierra del Sol Golf Course by Iberostar we are looking for a Cook 1 to join our Culinary team, but before knowing more about the position, we think its important that you learn a little about us:
- We are a 100% family business (specifically, a family of more than 30,000 employees).
- We are operating in 35 countries and our headquarters is based in Palma de Mallorca.
- Our values (Passion, Responsibility, Transparency, Creativity and Humility) are very important to us, all our actions are aligned with them.
- We are pioneers in sustainable tourism (Check out our Wave of Change movement to learn more).
If this sounds interesting to you... maybe this is your place! :)
Your main mission as a Cook 1 is to prepare the batch of proteins, sauces, compound preparations and their previous production to offer in the Golf Club restaurant.
As Cook 1, What will your day-to-day work be like?:
- Comply with the registration regulations and security systems of the company, as well as with the established work regulations.
- Set up the equipment (light fires, ovens, etc.) and tools to carry out the work of the day.
- Remove the items from the general kitchen warehouse/refrigeration/freezing chambers and take them to your work area so that, together with cook B and the kitchen assistant, they arrange them in the appropriate way.
- Know all the dishes on the menu of the day and cover the breaks of the Head of Party.
- Collect raw or cooked goods, putting them in suitable containers in the corresponding place.
- Properly handle food according to hygiene and safety standards.
- Clean and ensure the proper use of your work equipment, with the aim of keeping it in optimal condition.
- Support the activities of the Kitchen department, in order to maintain performance levels and efficiency.
Requisitos
Who is the ideal person for this position?:
Academic Qualification:
Associate Degree
Experience:
2 year experience in specific position
Knowledge:
- Hygiene and quality certifications.
- Occupational Risk Prevention - Occupational Safety
- Superior technicians in Gastronomy.
- Kitchen supervision levels.
- Knowledge of Logistics, receipt of goods and storage of products
- Division and knowledge of production and development areas in industrial kitchens
- Respect hierarchical organization charts, development of functions and fulfillment of duty
Cooking basics:
- Basic knowledge of tools and kitchenware
- Basic kitchen terminology
- Basic cuts (brunoise, julienne, mirepoix, fruit salad, veggies, slices and pen)
- Basic cuts of beef, poultry, goats, fish and seafood
- Knowledge of fruit and vegetable basket (identification)
- Cooking methods (dry, wet and mixed)
Se ofrece
Our proposal for you:
You will work in a stimulating, inspiring, multicultural and innovative environment, committed to people, values and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all levels of the organization and with global impact.
We offer you the opportunity to be part of a great company and develop your career with us and enjoy:
- Attractive salary package.
- Company benefits.
- Opportunity for progression within the company: variety of opportunities and projects that will allow you to develop your potential and grow professionally every day.
- Work in an inspiring environment that is committed to people, values and a responsible tourism model.
- You will be part of our Iberostar Vitality community, with access to a multitude of wellness activities.
What are you waiting for to join our team? We are looking forward to meeting you, apply for the offer! :) #WeAreIberostar.
Denunciar esta oferta
Inscribirme a esta oferta