Cook 2 (AM/PM Flexibility)

Hyatt Hotels Corp

  • Washington, DC
  • 30+ days ago
  • $30.98 Per Hour
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Skills

  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Dental Insuranceunmatched
  • Production Volumeunmatched
  • Sales Managementunmatched
  • Stock Purchase Plansunmatched
  • Tuition Reimbursementunmatched
  • Vision Planunmatched

Description

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Cook 2 (AM/PM Flexibility)

Hyatt Regency

Hyatt Regency Washington on Capitol Hill

US - DC - Washington

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: WAS008020

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Summary

Join us for this incredible opportunity at Hyatt Regency Washington on Capitol Hill, where our hotel is just steps away from the U.S. Capitol building. Not only will you be part of a talented Culinary team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

The Cook 2 position is an intermediate-level cook requiring good communication and culinary experience. This person should have a professional knowledge of cooking ingredients and procedures. This position may work in different areas of the kitchen and must be flexible to work mornings, afternoons, and evenings typically between 5:00am - 11:30pm, any day of the week including weekends and holidays.

The hourly rate for this position is $30.975 per hour.

Benefits available with this position include:

  • Medical / Dental / Vision Insurance
  • Life Insurance
  • Pension and 401k
  • Paid vacation, sick days, and holidays
  • Paid family bonding time and adoption assistance

Additional perks include:

  • Free room nights after 90 days, discounted and friends & family room rates immediately
  • Tuition reimbursement
  • Free meal during the workday
  • Employee Stock Purchase Plan
  • Discounts at various retailers
  • Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

  • Previous cooking experience.

  • Candidate should be able to perform all basic cooking skills.

  • Able to work single line stations as well as volume production for banquets.

  • A true desire to satisfy the needs of others in a fast-paced environment.

  • Ability to stand for long periods of time.

  • Ability to work a flexible schedule including weekends and holidays.

Apply

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Numbers & Facts

LocationWashington, DC

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