Job Description – Cook 2Job Title: Cook 2Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes – Crew Level 4About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.Position SummaryThe Cook 2 is a skilled member of the back-of-house team responsible for executing high-quality food preparation and supporting overall kitchen operations. In addition to performing all Cook 1 and BOH Crew duties, this role demonstrates advanced cooking skills, ensures consistency across multiple stations, and supports training of entry-level team members. As a Crew Level 3 position, the Cook 2 plays a critical role in maintaining Olive & Finch's chef-driven standards and seamless guest experience.Key ResponsibilitiesPerform all duties of Cook 1 and BOH Crew, including dishwashing, food prep, cleanliness, and line cooking.Execute advanced cooking techniques across multiple stations with consistency and accuracy.Ensure all dishes are prepared in accordance with recipes, build guides, and presentation standards.Assist in training and mentoring new BOH Crew and Cook 1 team members.Support kitchen leadership in monitoring food quality, portioning, labeling, and storage.Maintain a clean and organized work area, following all food safety and sanitation guidelines.Communicate effectively with FOH and BOH teams to ensure smooth service.Help identify and resolve issues during service to keep kitchen operations running efficiently.QualificationsMinimum 1–2 years of line cook or equivalent kitchen experience required.Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.Ability to work multiple stations and maintain high quality in a fast-paced environment.Must be able to stand for extended periods of time and lift up to 50 lbs.Availability to work mornings, evenings, weekends, and holidays as needed.Competencies / Core ValuesSkilled, consistent, and quality-driven.Dependable and proactive.Strong team player with leadership potential.Positive, adaptable, and solution-oriented.Reporting StructureReports to the Kitchen Manager. This position does not have direct reports but may assist in training BOH Crew and Cook 1 staff.Work Environment & Physical RequirementsThis is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and working quickly in a high-volume environment. Must be able to handle exposure to heat, cold, and cleaning chemicals. Shifts may include mornings, evenings, weekends, and holidays.Compensation & BenefitsHourly pay + tip share (Crew Level 4).Meal discounts, flexible scheduling, and opportunities for advancement.EEO & At-Will StatementOlive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.