COOK 2

State of Louisiana

Pineville, LA

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JOB DETAILS

SALARY

$35,734–$42,890 Per Year

SKILLS

Communication Skills, Community and Social Services, Cook Dishes, Driver's License, Equipment Maintenance/Repair, Fitness, Food Services, Food and Beverage Industry, Military, Physical Demands, Regulations, Risk, Secondary School, ServSafe Certification, Time Management, Training/Teaching, Waitressing, Willing to Travel

LOCATION

Pineville, LA

POSTED

1 day ago

ANNOUNCEMENT NO. 102-2026 BENEFITSOPENING DATE: June 17, 2026 Retirement: LASERSCLOSING DATE: June 24, 2026 Insurance: Medical, Dental, & VisionPaid Holidays: 10 plus proclaimed* SALARY: Annual Leave: 96 hours per year with tenure increasesMW-210 $35,734 - $42,890 Sick Leave: 96 hours per year with tenure increases* Salary indicates typical starting range. Level will be determined by qualifications.JOB TYPE: Unclassified*Current Classified employees must give up their designation to accept this position.Department Mission:Intervene in and reclaim the lives of 16-to-18-year-old at-risk youth, producing program graduates with the values, life skills, education, and self-discipline necessary to succeed as productive Louisiana citizens.WHO WE ARE:YCP is a voluntary program that target youth who are at risk of not completing high school. We provide an environment for youth so they may focus on completing academic goals while enhancing personal strengths and resiliency. Our program provides a structured environment and teaches discipline, self-control and motivation. We develop the whole person by focusing on 8 core components that support each cadet's personal development: academic excellence, life coping skills, job skills training, responsible citizenship, leader/followership, health & hygiene, physical fitness and service to community.POSITION DESCRIPTION:Works under the supervision of the Shift Supervisor. Maintains the standards of the Shift Supervisor in his/her absence. Work an 8 hour shift. Must be able to work weekends. Day or Mid-Day schedule will be assigned as needed by DFAC Manager. Adhere to sanitary standards in handling food. Ensure that proper procedures, temperatures and time periods are adhered to during food preparation. Obtain amount of food to be prepared, weigh, blend, and mix food beverages in accordance with prescribed Army menu and cycle recipes. Wash peel, dice, bake, fry, stew, braise, boil, broil, simmer fruit and vegetables. Prepares soups, dressing, gravy, sauces, salad dressings, salads, jello, puddings, dairy products, custards, and spreads. Thaw, roast, barbecue, and grill. Cook eggs, hot cereal, pancakes, waffles, and french toast. Prepares sandwiches and assembles box lunches. Heat and/or chill dishes as prescribed by HAACP regulations. Serve food and beverages on the serving line, maintaining correct temperatures, and portion sizes. Replenish food and beverages on serving line. Defrost, clean, and sanitize freezers and refrigerators. Clean and sanitize work area, floor, windows, walls, storage rooms, and receiving areas. Dispose of garbage and trash, perform preventable maintenance on kitchen equipment. Perform other duties as assigned.POSITION QUALIFICATIONS:Knowledge and experience in working in food service. Must have the ability to work independently with general guidance to meet objectives on established deadlines. Ability to work and communicate effectively with peers. Food Handler and ServSafe Certifications recommended.GENERAL REQUIREMENTS:* Must have a valid Driver's License, Social Security Card and Birth Certificate* Must qualify to obtain a Department of Defense Common Access Card (CAC) Card.* Must be available to report to duty during emergency or disaster situations.Other periodic travel may be required.* Must meet physical requirements to perform functions of the position.* Must attend/complete all Louisiana Military Department (LMD) annual training and other training required for the position.* Must adhere to the Code of Ethics and foster a Sexual Harassment-Free Environment.CONDITIONS OF EMPLOYMENT: By submitting an application for employment with the Military Department, the applicant agrees to the following conditions of employment:* All LMD positions require in-office attendance. This is not a remote position.* Salary is paid by Electronic Funds Transfer (EFT) / Direct Deposit Only. A checking or savings account is required for employment.* For positions requiring computer/email access selected applicant must qualify to obtain a Department of Defense Common Access Card (CAC) Card and maintain eligibility.* LMD is a substance abuse and drug free workplace. The selected applicant must pass a preemployment background investigation and pre-employment drug test. Thereafter, all employees are subject to random drug testing.* To become an employee of the LMD you must be a current member of the Louisiana National Guard or eligible for membership in the Louisiana State Guard.* The selected applicant must pass a pre-employment criminal background investigation prior to employment.APPLICATION PROCEDURES: All Applicants must complete a LANG-LMD-H Form 10 (State Application) and attach a legible copy of their Official Birth Certificate, Driver's License and Social Security Card. Resumes are optional and will not be accepted unless they are submitted with the LANGLMD-H Form 10 (State Application).* State Application: The LANG-LMD-H Form 10 (State Application) is located at Opportunity Employer and State as a Model Employee (SAME)

About the Company

State of Louisiana

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