AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Please customers by providing a pleasant dining experience
Assemble, combine, and cook ingredients
Maintain a sanitary kitchen
Attend to the detail and presentation of each order
Place and expedite orders
Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
Adhere to proper food handling, sanitation, and safety procedures
Maintain appropriate dating, labeling, and rotation of all food items
Stores leftovers according to established standards
Contribute to daily, holiday, and theme menus in collaboration with the team
Requirements:
2 or more years of cooking experience to include food preparation
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Exceptional food presentation skills
Familiarity with general kitchen equipment and appliances
Strong work ethic and high energy level
Benefits:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members