Cook 3 – Advanced/Senior Line Cook 

$22–$25/hour Seasonal & Full-Time Positions Available

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

This position serves as the bridge between the line and culinary leadership.

‍ What You'll Do

• Support and coordinate service across the entire line

• Work all stations, as assigned 

• Expedite orders in the absence of the Sous Chef or Chef

• Lead pre-shift meetings and communicate priorities

• Create prep lists and ensure full station readiness

• Mentor Cook 1s and Cook 2s with constructive feedback

• Maintain quality, timing, and plating standards

What We're Looking For

• Mastery of all line stations and techniques

• Strong understanding of seasoning, flavor balance, and plating

• Knowledge of yields, costing, and portion control

• Ability to lead calmly under pressure

• Strong organizational and communication skills

Why Join Us?

• Leadership opportunity within a professional kitchen

• Competitive senior-level pay

• Clear advancement pathway

• Influence over execution and team performance

Full-Time Benefits May Include:

• Health, dental, and vision insurance

• Paid time off

• Employee meals

• 401(k) eligibility

• Professional growth and leadership development

• Tuition Assistance