Cook (4:30am - 12:30pm)

West Virginia Department of Education

all cities, WV

Apply

JOB DETAILS

SKILLS

Cook Dishes, Housekeeping/Cleaning, Nutrition, Waitressing

LOCATION

all cities, WV

POSTED

Today

Position Type:Cook/Nutrition Services/CooksDate Posted:6/18/2026Location:Westside High SchoolDate Available:2026-2027Closing Date:06/25/26County:Wyoming County Schools Additional Information: Show/HideDuties and Responsibilities:* Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.* Preparation of all types of food acording to State and Federal guidelines* Wash dishes, sweep and mop kitchen area, as needed* Cleans all equipment used* Serve food to students and staff* Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received* Performs other related tasks as assigned by supervisorsQualifications:* A valid Wyoming County Foodhandlers Permit* Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred* Should be able to read recipes and make necessary calculations for ingredient measurements* Should have a functional working skill in the operation of all types of school kitchen equipment* Must pass WVDE cook competency testEmployment Term: 200 daysApplication Procedure:Paper applications will be accepted through March 1, 2025, as well as online applications. After March 1, 2025, all applications must be submitted online.Apply onlineSelection Procedure:Service personnel positions are hired based off of seniority in accordance to WV Code.

About the Company

West Virginia Department of Education

Resume Resources

Free Resume Templates Free Resume Builder