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Cook (43060)

Westcare

Buckhannon, WV

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JOB DETAILS
SKILLS
Clinical Practices/Protocols, Communication Skills, Cook Dishes, Documentation, Fire Safety, Food Safety, Food Services, Health Department, High School Diploma, Housekeeping/Cleaning, Inventory Management, Lift/Move 20 Pounds, Maintenance Services, Microsoft Word, Presentation/Verbal Skills, Sanitation, State Laws and Regulations, Team Player, Time Management, Waitressing, Writing Skills
LOCATION
Buckhannon, WV
POSTED
30+ days ago
Position Summary:

Person in this position will assist in the provision of meals. Essential Job Functions include those listed below. Other duties may be assigned as needed.

Essential Job Functions:
  • Prepare all meals in accordance with approved menus, meeting mealtime schedules.
  • Record client/staff meal census.
  • Maintain high (Health Department) standards, cleanliness, sanitation, including the wearing of gloves and/or hairnets and/or caps at all time within food preparation and serving areas.
  • Prepare requisitions for food and commodities as needed.
  • Receive and store all deliveries properly.
  • Assure that equipment is in good operating condition and that temperatures are within proper standards. Be constantly aware of fire and safety hazards. Report repair/maintenance needs to supervisor.
  • Label, date, and store all left-overs in accordance with safe food handling requirements.
  • Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping.
  • Maintain current inventory on all commodities and stored goods.
  • Ability to work a flexible schedule, including some possible evenings and weekends.
  • Complete documentation of services, if required, on provided forms in a timely manner.
  • Assist other WestCare staff as needed in a collaborative manner to promote cooperation and portray a professional image to the community.
  • Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.
  • Other relevant duties as assigned.

Essential Qualifications:
  • Per West Virginia state regulations, must be at least 21 years of age
  • One year experience in institutional food service.
  • Ability to work collaboratively with others in a manner that is pleasant and professional.
  • Certified Food Handler Certification or ability to acquire within 90 days (i.,e.: ServeSafe).
  • Ability to work well in a team environment.
  • Ability to exercise good judgment and discretion.
  • Ability to operate a computer and complete documents in Microsoft Word program formats or the ability to learn.
  • Ability to respond as needed to crisis situations in an efficient manner.
  • Ability to follow directives, complete work tasks within scheduled work hours.
  • Good verbal and written communication skills.

Education:
  • Minimum High school diploma or GED and 2 (two) years experience in a food service setting.

Working Conditions:
  • Kitchen Setting
  • Extreme changes in temperature possible
  • Extensive lifting of 20+ pounds

About the Company

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Westcare

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