Cook (7297)

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Facilities Cleaning Responsibilities (50%)
• Food Cooking and Serving Responsibilities (25%)
• Kitchen Cleaning Responsibilities (25%)

Physical Requirements and Working Conditions:

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language effectively.
• Ability to cook, taste and smell food.
• Ability to perform continuous walking, stooping, standing, and some climbing.
• Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies.

Employee Benefits:

• Paid Time Off
• Aflac Dental & Vision Insurance
• Voluntary Life Insurance