Cook (829)

The Salvation Army USA

WELLING, OK

JOB DETAILS
SKILLS
Cook Dishes, Food Purchasing, Food and Beverage Industry, Inventory Management, Maintenance - Appliances, Menu Management, Physical Demands, Purchasing/Procurement, Safety/Work Safety, Schedule Development, Waitressing
LOCATION
WELLING, OK
POSTED
30+ days ago

Job Description

This position is responsible for: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

Physical Requirements and Working Conditions

Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits

• Paid Time Off • Retirement Savings Plan Available • Supplemental Insurance Available • Voluntary Life Insurance and more!

Education and Experience

High School diploma or GED and three-years' experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications/Licenses

Food handlers' card preferred

Equal Opportunity Employer

Veterans | Disabled

About the Company

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The Salvation Army USA